Árbol Chili & Garlic Hot Sauce Hot Sauce
A fresh spin on a classic hot sauce with a blend of smokey árbol chilies, garlic, ripe red jalapeños, and a touch of cumin.
Drizzle over tacos, burritos, eggs, pizza and other favorites. Use as a chicken wing sauce, enhance an enchilada sauce or with a spicy Bloody Mary recipe.
Ingredients
$6.49
Shipping calculated at checkout.
Árbol Chili & Garlic Smoked Salmon Dip
INGREDIENTS
- 6 oz smoked salmon, chopped into small pieces
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 4 oz cream cheese, softened to room temperature
- 1 tbsp fresh lemon juice
- 1/2 tsp Bravado Spice Árbol Chili & Garlic Hot Sauce
- 1 tbsp fresh dill, chopped
- 2 tbsp fresh chives, chopped
- 2 tbsp shallot, chopped
- 1/4 tsp salt
RECIPE
- In the base of a food processor, combine sour cream, mayonnaise, and cream cheese. Pulse 4-6 times.
- Add lemon juice and Bravado Spice Árbol Chili & Garlic Hot Sauce. Pulse until completely combined.
- Add dill, chives, and shallot. Pulse 3-4 times.
- Add smoked salmon and salt. Pulse until combined.
- Serve with crackers, crostini or crudités