CRIMSON BLOODY MARIA

Only thing that makes a Bloody Mary better then Crimson is tequila, brunch is served!

Recipe Card

How to make CRIMSON BLOODY MARIA

1.5 oz Chamucos Blanco Tequila
3/4 oz Bravado Spice Crimison Hot Sauce
6 dash Angostura bitters
4 dash Corazon bitters
3 dash Cumin
1/2 oz Lime juice
1/2 oz Lemon juice
2 oz Stout beer
2 oz Tomato juice
2 Olives for garnish
1. In a cocktail shaker, add tequila, Bravado Spice Crimson Hot Sauce, bitters, cumin, lemon and lime juice, and beer.
2. Shake well, then add tomato juice, and roll into a pint glass.
3. Garnish with olives and serve.

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