CRIMSON DEVILED EGGS

These sinfully tasty Crimson Deviled Eggs are great for entertaining or just a quick snack.

Recipe Card

How to make CRIMSON DEVILED EGGS

6 large eggs
1.5 tbs mayonnaise
1.5 tbs yellow mustard
1.5 tbs Crimson Hot Sauce
Salt and Pepper to taste
1. Place eggs into small bot filled with water, bring to boil. Cooking for 5 minutes and turn off heat. Let the eggs set for 8 minutes. Transfer for ice water bath and cool.
2. Peel eggs, cut in half and remove yolks. Place yolks in a bowl.
3. Mix all ingredients, place into piping bag or ziplock bag (cut the corner off to make a makeshift piping bag.
4. Fill eggs, top with paprika.
5. Eat all of them.