JALAPEñO & GREEN APPLE SAUSAGE & GRAVY

The Jalapeño & Green Apple Gravy train is leaving the station and it’s headed straight to your kitchen.

Recipe Card

How to make JALAPEñO & GREEN APPLE SAUSAGE & GRAVY

16 oz Package bulk pork breakfast sausage
1/4 c Melted Butter
6-8 Warm Biscuits
1/4 c All-purpose flour
12oz Whole milk
2.5 oz Bravado Spice Jalapeño & Green Apple Hot Sauce
1 tbsp Black pepper
Salt to taste
1.) Brown sausage over medium heat and remove from pot once it is cooked. Leave the drippings in the pot.
2.) Add flour and butter to the pan with the drippings and lightly brown.
3.) Add Bravado Spice Jalapeño & Green Apple Hot Sauce, and milk.
4.) Add Salt and pepper.
5.) Let the gravy simmer over low medium heat until it has thickened to desired consistency, add the cooked sausage back into mixture.
6.) Serve with (and preferably over) warm biscuits.

FREE SHIPPING FOR ORDERS OVER $50