PINEAPPLE & HABANERO CHEESY BISCUITS

Spicy cheesy beautiful biscuits make from scratch with our Pineapple & Habanero hot sauce to bring it all together.

Recipe Card

How to make PINEAPPLE & HABANERO CHEESY BISCUITS

2 c All-purpose flour
7 tbsp Melted Butter, divided
1.5 c Full-fat sour cream
3/4 c Diced green onion
3 tbsp Bravado Spice Pineapple & Habanero Hot Sauce
1.5 tsp Kosher Salt
1 /2 tsp Baking Soda
3/4 c Shredded cheddar or similarly soft, melty cheese.
Yields 8-9 large biscuits.

1. Preheat oven to 400° F
2. Line a cookie/baking sheet with aluminum or parchment paper.
3. Mix and whisk dry ingredients together in a bowl.
4. Add 6 tbsp melted butter and mix until pea-sized balls form.
5. Push batter to the sides and add, sour cream, onions, and cheese in the middle.
6. Fold in the sides with a wooden spoon or spatula until ingredients are just mixed. Do NOT over mix.
7. Using a spoon, drop biscuits onto baking sheet. Don't worry if they touch each other a bit. You should get 8-9 large biscuits.
8. Top each biscuit with about a half teaspoon of Bravado Spice Pineapple & Habanero Hot Sauce.
9. Bake for 12-14 minutes.
10. Remove from oven, and brush with remaining butter. Serve warm.