PINEAPPLE & HABANERO CUPCAKES

Spicy pineapple cupcakes may sound unconventional to your ears but your taste buds won’t care. Don’t take our word for it though, whip up a batch of these tasty cupcakes with a kick, today!

Recipe Card

How to make PINEAPPLE & HABANERO CUPCAKES

1 pkg Pineapple cake mix
3 Eggs
1/4 c Oil
1 c water
1/3 c Bravado Spice Pineapple & Habanero Hot Sauce, separated
12 oz Plain white frosting
Cupcake cups
1.) In a large bowl, mix cake ingredients together as directed on the package, but substitute about half of the oil with Bravado Spice Pineapple & Habanero Hot Sauce.
2.) Pour into cupcake cups.
3.) Bake at 350° for 12-14 minutes, then cool completely.
4.) In another bowl, mix the frosting and about 2-3 tbsp of Bravado Spice Pineapple & Habanero Hot Sauce.
5.) Put icing in a pastry bag, or a plastic sandwich bag will also work, and lightly frost the tops of the cupcakes. The frosting will be a bit thinner than normal.
6.) Enjoy!