PINEAPPLE & HABANERO FISH TACOS

TACO TIME! Our Pineapple & Habanero hot sauce was literally made for fish tacos. You can’t go wrong with this tasty taco recipe.

Recipe Card

How to make PINEAPPLE & HABANERO FISH TACOS

6 oz White fish
2 tsp Canola or corn oil
1/2 cup Thin sliced red cabbage
1/4 cup Chopped cilantro
1/2 Small avocado, sliced
2 oz Bravado Spice Pineapple & Habanero
1 Lime, quartered
Salt
Pepper
Tortillas, warmed
1. Clean and chop/slice your veggies
2. Remove any skin from your fish.
3. Oil and heat your pan (preferably a cast iron skillet) to medium high heat.
4. Place the fish on hot skillet, and top with 1 oz Bravado Spice Pineapple & Habanero Hot Sauce. You may need to cover the skillet. Cook for approximately 60-90 seconds.
5. Flip the fish and cook for another 30-45 seconds. Top with the rest of the Bravado Spice Pineapple & Habanero Hot Sauce.
6. Remove from heat and served immediately in your warmed tortillas and top with cabbage, avocado, cilantro, and squeeze of lime.