3 tsp Minced garlic
3 tbsp Bravado Spice Black Garlic & Carolina Reaper Hot Sauce
1 tbsp Salted butter, softened
1 tbsp Cracked black pepper
1 tbsp Minced thyme
3 lbs Prime rib, bone in, frenched.
1 Mix the softened butter, salt, pepper, garlic, and Bravado Spice Black Garlic & Carolina Reaper Hot Sauce in a bowl until completely incorporated. Preheat your oven to 250° F.
2 Slather the prime rib with the butter on all sides.
3 Set the prime rib on a rack with a drain and bake for one hour at 250° F. Then raise the temperature to 500°F and bake for an additional 10 minutes.
4 Remove the prime rib from the oven and let set for 10 minutes. Slice and serve.
BLACK GARLIC & CAROLINA REAPER
The world’s hottest pepper, savory black garlic, and a hint of sweet maple, this hot sauce will shake you to your core. Brace yourself.