SPICY PINEAPPLE TERIYAKI WINGS

The perfect wing for the big game!

Recipe Card

How to make SPICY PINEAPPLE TERIYAKI WINGS

10-12 Chicken wings

2 oz Soy sauce
2 oz Brown sugar
2 oz Bravado Spice Pineapple & Habanero Hot Sauce
1/4 c Corn starch
1 qt Vegetable or canola oil (for frying)
- Sesame seeds to garnish
1 Wash your wings in ice water. Pat dry. Then toss in the corn starch in a bowl until coated.
2   In a sauce pan, over medium heat, combine soy sauce, brown sugar, and Bravado Spice Pineapple & Habanero Hot Sauce. Reduce until thickened.

3   Heat oil in a sauce pot to 325° F. 

4 Fry wings for 18-20 minutes until completely cooked and golden brown. 

5   Remove wings from oil, drain on a paper towel and toss in a bowl or skillet with the teriyaki glaze until coated.

6   Garnish with sesame seeds and serve immediately. 


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