Stuff yourself with these spicy stuffed peppers! Make them with our Crimson hot sauce for a super easy and tasty meal!

Recipe Card


4 Bell peppers
1.5 c Cooked rice
2 oz Bravado Spice Crimson Hot Sauce
1/3 c Chorizo or other fresh sausage
1 Onion, diced
2 tsp Garlic, minced
1/2 c Diced tomato
2 oz Vegetable or canola oil
1/2 c Chopped parsley
- Salt & Pepper to taste
1 Preheat an oven to 350°.
2 Oil a skillet, and then add the diced onions. Cook until soft.
3 Add the chorizo, and cook until completely cooked through, add garlic and tomatoes.
4 Remove from heat and mix well in a large bowl with cooked rice, parsley, and salt and pepper.
5 Separately, slice the tops off of the bell peppers, and remove the seeds and membranes. Take care to not damage the peppers.
6 Fill the peppers with the rice mixture, and brush the outsides with the remaining oil. Top with the tops of the peppers, and bake on a low rack until the peppers have softened and browned a bit.
7 If the tops of the peppers begin to cook to quickly, remove them.
8 Serve warm.