SPOOKY SPINACH DIP

This taste spinach and artichoke dip is perfect for the holidays, especially the spooky ones!

Recipe Card

How to make SPOOKY SPINACH DIP

1 c Thawed, drained frozen spinach
1.5 c Thawed frozen, drained artichoke hearts
2.5 oz Bravado Spice Jalapeño & Green Apple Hot Sauce
8 oz Cream cheese, warmed
6 oz Sour cream
1/3 c Monterrey Jack
1/3 c Shredded parmesan
1/2 tsp Minced garlic
1/2 tsp Each salt & pepper
- Chips for dipping
1. Preheat an oven to 375°.
2. Try to remove as much liquid as possible from the thawed spinach and artichokes.
3. Combine the spinach, artichokes, cream cheese, sour cream, garlic, salt, pepper, parmesan, and Monterrey jack cheese, and Bravado Spice Jalapeño & Green Apple Hot Sauce in a large bowl and mix.
4. Pour the mixture into a casserole dish or, similar oven safe dish, and bake for 20-25 minutes or until slightly browned and bubbly.
5. Serve immediately with chips. To keep warm for the duration of a party, cook in a slow cooker instead of the oven.