STICKY PINEAPPLE & HABANERO CHICKEN

Savory and sweet with a little heat! This pineapple & habanero sticky chicken repose is sure to impress!

Recipe Card

How to make STICKY PINEAPPLE & HABANERO CHICKEN

1 Pineapple
2.5 oz Pineapple & Habanero Hot Sauce
1 lb Boneless chicken thighs
1/3 c Soy Sauce
1.5 tbsp Minced Garlic
1.5 tbsp Sesame oil
1 tbsp White Sesame Seeds
1/4 c Brown Sugar
1/4 c Chopped green onion
1.5 c Cooked short grain rice
1 Discard the core, and cube the rest into 3/4 in. cubes. Set the hollowed out pineapple halves aside.
2 Cube the chicken thighs into 1 in. cubes and lightly brown in a skillet on medium high heat.
3 Add the pineapple chunks and lightly brown them as well.
4 When the chicken is cooked through, add the soy sauce, minced
garlic, brown sugar, and white sesame seeds.
5 Stirring regularly, cook until the sauce has begun to thicken, and
then add the Bravado Spice Pineapple & Habanero Hot Sauce.
Cook until the mixture has thickened and remove from heat.
6 While the mixture cools slightly, spoon half of the cooked rice into each half of the pineapple, then top.