Black Garlic Shrimp Fettuccini Alfredo


  • 2 tsp Minced garlic
  • 2 oz Bravado Spice Black Garlic & Carolina Reaper Hot Sauce
  • 2.5 c Heavy Cream
  • 2 tbsp Butter 
  • 1 lb Peeled raw shrimp
  • 1/3 c Chopped parsley
  • 12 oz Pasta of your choice
  • 2 tbsp Cooking oil
  • 1 c Shredded parmesan
  • 1.5 tsp Salt
  • 1.5 tsp Pepper


  1. Boil your pasta in salted water until just cooked, and remove from heat. You can add a few drops of oil to keep the pasta from sticking.
  2. While the pasta cooks, in another pan, heat olive oil over medium high heat and add the shrimp, season with half the salt & pepper. Cook about 90 seconds on one side and another minute on the other. Remove the shrimp from the pan.
  3. Lower the heat to medium heat and add the butter. When the butter has completely melted, add the heavy cream, the rest of the salt & pepper, and stir until completely mixed. 
  4. Add the Bravado Spice Black Garlic & Carolina Reaper Hot Sauce, parmesan & parsley, and mix until the cheese is incorporated. 
  5. Add the pasta and shrimp into the sauce, mix well and serve garnished with parsley & parmesan.