Caesar Salad From Scratch


  • 1 tbsp Minced garlic

  • 3.5 oz Bravado Spice Creamy Herb & Jalapeño Hot Sauce

  • 2 c Day old bread, cubed

  • 1 c Olive oil (or sub 1/2 c of oil for melted butter)

  • 1 Egg yolk

  • 1 tsp Salt

  • 1 tsp Anchovies

  • 2 tsp Dijon mustard

  • 2 tbsp Lemon juice

  • 2 tsp Worcestershire sauce

  • 1 tsp Black pepper

  • Shaved Parmesan 


  1. Preheat your oven to 375°F.
  2. In a bowl, mix the cubed day old bread, 2 oz Bravado Spice Creamy Herb & Jalapeño Hot Sauce, and 1/2 olive oil or melted butter. Coat the bread evenly and spread on a baking sheet. Bake for 10-12 minutes until golden brown. Remove and let cool.
  3. In a food processor, add the egg yolk, salt, anchovies, mustard, lemon juice, and remaining 1.5 oz Bravado Spice Creamy Herb & Jalapeño Hot Sauce. Blend, and while blending, slowly add the remaining 1/2 of olive oil until completely emulsified.
  4. In a large bowl, add the romaine lettuce, the cooled croutons, and the black pepper. Toss carefully and slowly with tongs, then garnish with shaved parmesan cheese. Enjoy!