- 2 Tbsp Bravado Spice Aka Miso Ghost Reaper Hot Sauce
- 1 lb Boneless chicken thighs
- 1 tsp Ground ginger
- 1 tsp Minced garlic
- 2 Tbsp Soy Sauce
- 1/4 c Corn Starch
- 6-8 c Vegetable Oil
- 6-8 Slices milk bread
- - Japanese mustard
- - Thinly sliced cabbage
- - Mayonnaise
1 Lay the chicken between two pieces of plastic wrap or wax paper on a cutting board and gently flatten with the bottom of a pan or a meat mallet.
2 Remove the wrapping and place in a bowl with the ginger, garlic, soy sauce, Bravado Spice Aka Miso Ghost Reaper Hot Sauce, and corn starch. Toss until well coated.
3 Heat the oil to 350°F and fry the chicken for 8-9 minutes until the coating is a light reddish brown. Remove from oil and drain.
4 Spread a thin layer of mustard on one slice of the bread, and another thin layer of may on another. Add a layer of sliced cabbage and then then the fried chicken. Slice in half and enjoy!