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2 TSP MINCED GARLIC
2.5 OZ BRAVADO SPICE CRIMSON HOT SAUCE
3 ANCHO CHILES, DRIED
10-12 ARBOL CHILES, DRIED
2 LB PORK SHOULDER, CUBED
2 C CHICKEN STOCK
2 C MASECA, (CORN FLOUR)
5 C WATER
1 C CHOPPED WHITE ONION
2 TBSP SALT & PEPPER
3 TSP CUMIN
1 PINCH BAKING POWDER
2/3 C OIL
Heat a waffle iron to high and spray with non-stick spray. Add a cup of the batter and press. Cook about 3 minutes until crispy. Repeat.