September 01, 2019
New England Lobster Rolls
INGREDIENTS:
4 LOBSTER TAILS
2 OZ BRAVADO SPICE CREAMY HERB & JALAPEÑO HOT SAUCE
2 C BUTTER
1/2 C MAYONNAISE
1/2 C CHOPPED CELERY
1/8 C CHOPPED CHIVES
2 TBSP FRESH LEMON JUICE
2 TSP BLACK PEPPER
1 TSP DILL
1 TSP SALT
2 NEW ENGLAND STYLE HOT DOG BUNS
INSTRUCTIONS:
1. Remove the meat from the lobster tails and cut into smaller (about 3/4 in. chunks)
2. In a sauce pot, melt the butter over medium heat. Poach the lobster until slightly springy to the touch. Remove from butter.
3. Mix the lobster pieces, Bravado Spice Creamy Herb & Jalapeño Hot Sauce, mayo, celery, chives, lemon juice, black pepper, dill, & salt in a bowl.
4. Fill the buns with the lobster filling and serve!