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Dressing? Stuffing? Different people call it different things but it's essentially a savory bread pudding you can stuff in a bird and bake, or you can also just bake it in a casserole dish. Whatever you call it, Bravado Spice makes a REALLY tasty one with apples, herbs, and Bravado Spice Jalapeño & Green Apple Hot Sauce! Try it out this Thanksgiving.
You start with your mirepoix. Regarding the herbs you use, in addition to the sage we used, you can easily add the green leafy tops of the celery, dice them fine, and add them to your dressing for a great vegetal flavor.
Make sure your bread is completely dried and or stale. You may need to put it in the oven to dry it out even more.
Your dressing will be pretty wet when it goes in the oven. You want to make sure all the chunks of bread get pretty well soaked with the veggie gravy you've made. As long as your bread still has structure and isn't falling apart, it almost can't be too wet when it goes in the oven, as you can always just bake it a little longer. If it starts to brown more than you'd like before it has reached your desired texture, just tent it with some aluminum foil
It's a great way to round out a Thanksgiving feast! If you want a vegan alternative, just use oil instead of butter, and substitute the cream of mushroom soup for your favorite vegan alternative.