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6 c - Cooked mac & cheese, chilled
1/3 c - Ranch dressing
2 c - All-purpose flour
4 - Eggs, beaten
2 c - Bread crumbs
1 qt - Vegetable oil
1/4 c - Chopped parsley
Scoop out about a 1/3 cup ball of chilled mac & cheese. An ice cream scoop will do the job well. Form into a tight ball.
Roll the mac & cheese ball in the flour shake off the excess, and then repeat with the egg wash, and then the bread crumbs.
Pour the oil into a pot and heat up to 350° F.
Using a slotted spoon or tongs, place the mac & cheese balls into the hot oil to fry, turning occasionally until they are golden brown all over. Then remove from the oil and drain on paper towels.
In a small bowl, mix the ranch dressing and Bravado Spice Serrano & Basil Hot Sauce until well blended. This will be your dipping sauce.
Gently top the warm balls with a bit more Bravado Spice Serrano & Basil Hot Sauce and serve.