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3 tsp - Minced garlic
1 Tbsp - Salted butter, softened
1 Tbsp - Cracked black pepper
1 Tbsp - Minced thyme
3 lbs - Prime rib, bone in, frenched
Mix the softened butter, salt, pepper, garlic, and Bravado Spice Black Garlic Carolina Reaper Hot Sauce in a bowl until completely incorporated. Preheat your oven to 250º F.
Slather the prime rib with the butter on all sides.
Set the prime rib on a rack with a drain and bake for one hour at 250º F. Then raise the temperature to 500ºF and bake for an additional 10 minutes.
Remove the prime rib from the oven and let set for 10 minutes. Slice and serve.