Meatball Sub


1 lb Ground pork

1 lb Ground beef 2 oz Bravado Spice Serrano & Basil Hot Sauce

2  2 ft long French bread

3 Eggs

3 tbsp Butter 

2 tbsp Minced garlic 

3 oz Sliced provolone cheese

1/2 c Sauteed diced onion

1/2 c bread crumbs

2 tsp Pepper

1/2 tsp Salt


1 Crack the eggs into a large mixing bowl and add the ground meat, bread crumbs, garlic, sautéed onions, salt, & pepper. Mix well.

2 Preheat your oven to 400°F and form the  meatballs into approximately 2 in. diameter balls. Lay the meatballs onto a lined baking sheet. and heat on the middle rack.

3 While the meatballs cook slice your French bread lengthwise and spread generously with butter. When the meatballs finish cooking, remove them from the oven and bake your French bread for about 5 minutes or until slightly toasted while the meatballs cool.

4 Remove the bread from the oven, fill it with as many meatballs as you reasonably can, and then top with Bravado Spice Serrano & Basil hot Sauce & provolone cheese slices. 

5 Heat in the oven for another 2-3 minutes and serve immediately.