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Appetizer
2
10-15 minutes
3-5 minutes
Bravado Spice
A perfect shrimp recipe for any occasion, this light and crispy pineapple & shrimp tempura features Bravado Spice's Pineapple & Habanero Hot Sauce! Check out our other videos for more tasty easy pescatarian recipes, and ideas on how to cook with hot sauce!
Peel and clean the shrimp if not already done. Make about 6-8 shallow cuts along the back and inside of each shrimp. This should allow it to lay relatively flat and uncurled. Set aside.
In a bowl, slowly, SLOWLY combine the flour, corn starch, egg, and soda water, and a pinch of salt until well mixed, but not over mixed.
Pour enough oil for frying into a pot or cast iron skillet and heat up to 350° F.
Dip each piece of shrimp or pineapple into the tempura batter and swirl it a bit before letting go so the pieces are less likely to stick. Fry for 3-5 minutes until cooked and remove from the oil. Place on paper towels to absorb excess oil and sprinkle with a pinch of salt.
Garnish with cilantro and dip into Bravado Spice Pineapple & Habanero Hot Sauce.
