Ingredients: 

1 tbsp Minced garlic

2 oz Bravado Spice Ghost Pepper & Blueberry Hot Sauce

3 lbs Ground beef, 90/10

3 tbsp Butter 

4-6 oz White wine 

1/3 c Each chopped celery, carrots, & onions

1 tbsp Worcestershire sauce

1/4 c Red wine

5 c Mashed potatoes

Steps:

1 Sauté the chopped vegetables in 2 tbsp of butter, salt & pepper.

2 Add the garlic, then ground beef break it up. 

3 After the beef has browned a bit, add the red wine & Worcestershire sauce, rosemary & thyme sprigs, and Bravado Spice Ghost Pepper & Blueberry Hot Sauce. Simmer & reduce. 

4 When most of the liquid has evaporated, spoon with a slotted spoon into two 8”x4” casserole dish. Spread with about 2 c of mashed potatoes and lightly brush with a little melted butter.

5 Bake for 35 minutes at 375° F or until the top of the pie is slightly browned. Let cool a bit and serve. Makes two pies.