1 tbsp Minced garlic
2 oz Bravado Spice Ghost Pepper & Blueberry Hot Sauce
3 lbs Ground beef, 90/10
3 tbsp Butter
4-6 oz White wine
1/3 c Each chopped celery, carrots, & onions
1 tbsp Worcestershire sauce
1/4 c Red wine
5 c Mashed potatoes
1 Sauté the chopped vegetables in 2 tbsp of butter, salt & pepper.
2 Add the garlic, then ground beef break it up.
3 After the beef has browned a bit, add the red wine & Worcestershire sauce, rosemary & thyme sprigs, and Bravado Spice Ghost Pepper & Blueberry Hot Sauce. Simmer & reduce.
4 When most of the liquid has evaporated, spoon with a slotted spoon into two 8”x4” casserole dish. Spread with about 2 c of mashed potatoes and lightly brush with a little melted butter.
5 Bake for 35 minutes at 375° F or until the top of the pie is slightly browned. Let cool a bit and serve. Makes two pies.