3 oz Bravado Spice Crimson Hot Sauce
2 c Shredded chicken
1 c Cooked black beans
1 c Frozen spinach, thawed
2/3 c Canned corn
2/3 c Chopped red onion
2/3 c Chopped red pepper
1 c Shredded parmesan
1 tsp ea. Salt & pepper
1 tsp Cumin
1 Mix the chicken, beans, cheese, red onion, red pepper, corn, spinach, cumin, chili powder, salt & pepper, and Bravado Spice Crimson Hot Sauce into a large mixing bowl and stir until completely mixed.
2 Heat your oil to 325°. Separately mix 3 tbsp of water in flour in a small bowl to make s slurry.
3 While the oil heats, take two tbsp of the chicken filling and spoon it into the middle of a flour tortilla. Then roll one side about 1/4 of the way up. Tuck in both sides and roll until almost completely rolled. Then take a a little of the flour slurry & and spread it on the last little bit of the tortilla. Use it to seal the roll. Repeat till all the tortillas or filling is used.
4 Carefully place the rolls in the hot oil and fry until golden brown.
Serve with your favorite dipping sauce.