Southwest Egg Rolls


3 oz Bravado Spice Crimson Hot Sauce

2 c Shredded chicken

1 c Cooked black beans 

1 c Frozen spinach, thawed

2/3 c Canned corn

2/3 c Chopped red onion

2/3 c Chopped red pepper

1 c Shredded parmesan

1 tsp ea. Salt & pepper

1 tsp Cumin


1 Mix the chicken, beans, cheese, red onion, red pepper, corn, spinach, cumin, chili powder, salt & pepper, and Bravado Spice Crimson Hot Sauce into a large mixing bowl and stir until completely mixed. 

2 Heat your oil to 325°.  Separately mix 3 tbsp of water in flour in a small bowl to make s slurry. 

3 While the oil heats, take two tbsp of the chicken filling and spoon it into the middle of a flour tortilla. Then roll one side about 1/4 of the way up. Tuck in both sides and roll until almost completely rolled. Then take a a little of the flour slurry & and spread it on the last little bit of the tortilla. Use it to seal the roll. Repeat till all the tortillas or filling is used.

4 Carefully place the rolls in the hot oil and fry until golden brown.

Serve with your favorite dipping sauce.