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Mix the chicken, beans, cheese, red onion, red pepper, corn, spinach, cumin, chili powder, salt & pepper, and Bravado Spice Crimson Hot Sauce into a large mixing bowl and stir until completely mixed.
Heat your oil to 325°. Separately mix 3 tablespoons of water in flour in a small bowl to make a slurry.
While the oil heats, take two tablespoons of the chicken filling and spoon it into the middle of a flour tortilla. Then roll one side about 1/4 of the way up. Tuck in both sides and roll until almost completely rolled. Then take a a little of the flour slurry & and spread it on the last little bit of the tortilla. Use it to seal the roll. Repeat till all the tortillas or filling is used.
Carefully place the rolls in the hot oil and fry until golden brown. Serve with your favorite dipping sauce.