No Products in the Cart



Entree
2
5 minutes
10-15 minutes
Bravado Spice
This is a little different from what we normally do in that it's two variations on a theme: gnocchi. Gnocchi is our absolute favorite pasta; soft starchy pillows with ridges and crevices to hold sauce. You can buy gnocchi pre-made and dehydrated at the store, you can buy it fresh, or you can even make it by hand. In our case, we used a store bought version, but if you're interested in making it by hand, you can find an excellent recipe here. The first recipe was inspired by the flavors of a Gnocchi alla Sorrentina,which is characterized by the signature flavors of tomato and basil. Given that those are two of the most present flavors in Bravado Spice's Serrano & Basil Hot Sauce, we thought it would be a natural base for our gnocchi dish.
2 Tbsp - Minced garlic
3 Tbsp - Oil
1/3 c - Cream
2 Tbsp - Tomato paste
1/2 lb - Gnocchi (dry, store bought is fine)
1 1/2 c - Onion, chopped
2 Tbsp - Salt
2 tsp - Black pepper
8 1/2 c - Water
-Parmesan, shaved
-Parsley (optional)
2 Tbsp - Minced Garlic
3 Tbsp - Butter
1 1/2 c - Cream
1/2 lb - Gnocchi (dry, store bought is fine)
2 Tbsp - Salt
1 Tbsp - Black pepper
8 c - Water
1/2 c - Parmesan, shaved, plus more for garnish
2 Tbsp - Chopped parsley
Add 1 1/2 tablespoons of salt to 8 cups of water in a pot and bring to a boil.
Add the gnocchi and cook until tender. About 90 seconds. Drain and set aside, reserving 1/2 cup of the pasta water.
In a skillet, heat 2 tablespoons of oil over medium heat. Then sauté the onions for a few minutes until translucent. Add the garlic and cook until translucent. Remove from the skillet and set aside.
Add the gnocchi and 1/4 teaspoons salt. Brown the pasta a bit.
Add the tomato paste, 1/2 cup of water, and the Bravado Spice Serrano & Basil Hot Sauce, sautéed onions & garlic, cream, and pasta water. Mix until the tomato paste is fully incorporated.
Garnish with fresh shaved parmesan and chopped parsley or basil and serve.
Add 1 1/2 tablespoons of salt to 8 cups of water in a pot and bring to a boil.
Add the gnocchi and cook until tender. About 90 seconds. Drain and set aside, reserving 1/2 cup of pasta water.
In a skillet, heat the butter over medium heat. Then add 1/4 teaspoon of salt, black pepper and sauté the gnocchi until lightly browned.
Add the garlic and cook till translucent. Then add the cream, pasta water, and Bravado Spice Creamy Herb & Jalapeño Hot Sauce. Mix well.
When the mixture starts to heat up again add the shaved parmesan and parsley. Stir till fully incorporated. Serve warm.