STEPS

1. Add 1.5 tbsp of salt to 6 cups of water in a pot and bring to a boil.
2. Add the preformed gnocchi and cook until tender. About 90
   seconds. Drain and set aside, reserving a cup of pasta water.
3. In a skillet, heat 2 tbsp of oil over medium heat. Then sauté the
   onions for a few minutes until translucent. Add the garlic and cook
   until translucent. Remove from the skillet and set aside.
4. Add the gnocchi and the remaining salt. Brown the pasta a bit.
5. Add the tomato paste, 1/2 a cup of water, and the Bravado Spice
   Serrano & Basil hot sauce, sautéed onions & garlic, cream, and
   pasta water and mix until the tomato paste is fully incorporated.
6. Garnish with fresh shaved parmesan and chopped parsley or basil and serve.

CREAMY HERB GNOCCHI

INGREDIENTS

1. 2 tbsp Minced garlic
2. 3 tbsp Bravado Spice Creamy
   Herb & Jalapeño Hot Sauce
3. 3 tbsp Butter
4. 1.5 c Cream
5. 1/2 lb Gnocchi pasta (dry,
   store bought is fine)
6. 3 tbsp Salt
7. 1 tbsp Black pepper
8. 6 c Water
9. 1/2 c Parmesan, shaved, plus
   more for garnish
10. 2 tbsp Chopped parsley

STEPS

1. Add 1.5 tbsp of salt to 6 cups of water in a pot and bring to a boil.
2. Add the dry gnocchi and cook until tender. About 90 seconds.
   Drain and set aside, reserving 1/2 cup of pasta water.
3. In a skillet, heat the butter over medium heat. Then add 1.5 tbsp of
   salt, black pepper and sauté the gnocchi until lightly browned.
4. Add the garlic and cook till translucent. Then add the Cream, pasta
   water, and Bravado Spice Creamy Herb & Jalapeño Hot Sauce and
   mix well.
5. When the mixture starts to heat up again, add the shaved parmesan
   and parsley and stir till fully incorporated. Serve warm.