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12 oz Ahi Tuna, fresh, chilled
3 oz Bravado Spice Crimson Hot Sauce
1 tbsp Sesame seed
1 tbsp Sesame oil
2 tbsp Soy Sauce
2 c Short grain rice, cooked
1/2 c Seaweed Salad
1 Medium avocado, diced
- Green onion, chopped
1. Cube tuna into 3/4 in pieces and put in a mixing bowl.
2. Add the sesame seed, sesame oil, soy sauce, and Bravado Spice Crimson Hot Sauce. Mix well.
3. Put the cooked bowl into a bowl, and place the tuna mixture on top of the rice. Then add the diced avocado and seaweed salad on the rice as well.
4. Garnish with chopped green onion and serve.