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12 oz - Ahi Tuna, fresh, chilled
1 Tbsp - Sesame seed
1 Tbsp - Sesame oil
2 Tbsp - Soy Sauce
2 c - Short grain rice, cooked
1/2 c - Seaweed Salad
1 - Medium avocado, diced
- Green onion, chopped
Cube tuna into 3/4 in pieces and put in a mixing bowl.
Add the sesame seed, sesame oil, soy sauce, and Bravado Spice Crimson Hot Sauce. Mix well.
Put the cooked rice into a bowl, and place the tuna mixture on top of the rice. Then add the diced avocado and seaweed salad on the rice as well.
Garnish with chopped green onion and serve.