Ingredients:

• 1 med Potato cubed
• 1/2 c  Red pepper, chopped
• 1 c  Onion, chopped
• 1/4 c  Jalapeño sliced
• 2 Tbsp  Red curry paste
• 1 tsp  Turmeric 
• 1 tsp   Salt
• 1 tsp Soy Sauce
• 1 1/2 c  Coconut milk
• 1/2 c Water
• 2 sprig  Lemongrass
• 14 oz  Firm tofu
• 2 Tbsp Vegetable Oil
• 2 oz Bravado Spice  Pineapple & Habanero  Hot Sauce
• - Cooked white rice (op.)

Steps:

1. Oil a large skillet and add the potatoes. When they have begun to brown a bit, add the onion and cook until softened.
2. Add the red peppers, jalapeños, curry paste, salt, turmeric, lemongrass, soy sauce, and Bravado Spice Pineapple & Habanero hot sauce to the pan, and let the peppers soften a bit. 
3.  Add the coconut milk, water and tofu. Simmer until the curry has thickened and serve with rice.