Spicy Vegan Coconut Curry

Ingredients:

  • 1 med Potato cubed
  • 1/2 c  Red pepper, chopped
  • 1 c  Onion, chopped
  • 1/4 c  Jalapeño sliced
  • 2 Tbsp  Red curry paste
  • 1 tsp  Turmeric 
  • 1 tsp   Salt
  • 1 tsp Soy Sauce
  • 1 1/2 c  Coconut milk
  • 1/2 c Water
  • 2 sprig  Lemongrass
  • 14 oz  Firm tofu
  • 2 Tbsp Vegetable Oil
  • 2 oz Bravado Spice  Pineapple & Habanero  Hot Sauce
  • - Cooked white rice (op.)

Steps:

  1. Oil a large skillet and add the potatoes. When they have begun to brown a bit, add the onion and cook until softened.
  2. Add the red peppers, jalapeños, curry paste, salt, turmeric, lemongrass, soy sauce, and Bravado Spice Pineapple & Habanero hot sauce to the pan, and let the peppers soften a bit. 
  3.  Add the coconut milk, water and tofu. Simmer until the curry has thickened and serve with rice.