INGREDIENTS

BLUEBERRY, WHITE WINE VINEGAR, GHOST PEPPER, SEA SALT & BLACK PEPPER

PAIRINGS

Red meats, duck, and venison go beautifully with the Ghost pepper & Blueberry hot sauce. It is also really delicious with slow cooked meals, a couple dashes in the crockpot and you’re good to go.

NUTRITION FACTS

Serving size: 1TSP (5g)

Calories 0 | (Calories from fat 0)

Total Fat 0g | (0% Daily Value)

Saturated Fat 0g | (0% Daily Value)

Trans Fat 0g

Cholesterol 0g | (0% Daily Value)

Sodium 30g | (1% Daily Value)

Total Carbohydrates <1g | (0% Daily Value)

Dietary Fiber 0g | (0% Daily Value)

Sugars 0g

Protein 0g