PINEAPPLE & HABANERO

BRAID

Don’t be afraid of the braid! This one is sweet, spicy, and a little twisted.

INGREDIENTS

  • 1.5 c Fresh chopped pineapple

  • 3/4 c Brown sugar

  • 8 oz Cream cheese, softened

  • 1/2 c Powdered sugar, sifted

  • 3 oz Bravado Spice Pineapple Habanero Hot Sauce

  • 2 sheets Puff pastry

  • 1 Egg, beaten

  • 1/4 c Sliced almonds

STEPS

1. Preheat an oven to 400°.

2. Add the chopped pineapple to a sauce pot over medium-high heat, then add the brown sugar.

3. Stir and reduce the mixture for about 10 minutes or until most of the liquid has evaporated. Remove from heat.

4. In a separate bowl, mix the softened cream cheese and sifted powdered sugar until smooth.

5. On cutting board, cookie sheet, or parchment paper, roll out the puff pastry and cut 3/4 inch diagonal slits from 1/3 the distance to the edge. Smear a thick layer of the cream cheese mixture down the middle, then a layer of the pineapple mixture. Braid the strip along the middle of the pastry, and top with sliced almonds.

6. Bake for 20 minutes at 400°F or until browned, and serve. Makes two braids.

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MADE WITH

PINEAPPLE &

HABANERO

HOT SAUCE

A blend of fresh pineapple and fiery habanero; this sweet and spicy sauce is packed with only real chilies and fruit. Sometimes nature hands you an ace in the hole.

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