PINEAPPLE & HABANERO

CARNE ASADA FRIES

Get buck wild with these carne asada fries!

INGREDIENTS

  • 2 lbs Skirt Steak

  • 5 oz Bravado Spice Pineapple & Habanero Hot Sauce

  • 1/3 c Soy sauce

  • 1/4 c Water

  • 8 oz French fries

  • 1 c Pico de gallo

  • 1 c Shredded cheese

  • 1/2 c Crema fresca or sour cream

  •  Salt & Pepper to taste

STEPS

1. Place skirt steak in a plastic bag with Bravado Spice Pineapple & Habanero Hot Sauce, soy sauce, and water. Marinate in the refrigerator for at least 5 hours, but preferably overnight.

2. Remove the steak from the marinade, shake off excess, and place directly on a lightly oiled skillet or grill. Cook for about 6-7 minutes a side for a medium doneness

3. Remove from heat and let the meat rest for about 5 minutes, then chop.

4. Top your fries with the chopped carne asada, shredded cheese, pico de gallo, and creama fresca and serve immediately.

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MADE WITH

PINEAPPLE &

HABANERO

HOT SAUCE

A blend of fresh pineapple and fiery habanero; this sweet and spicy sauce is packed with only real chilies and fruit. Sometimes nature hands you an ace in the hole.

$5.99Add to cart

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