JALAPEÑO & GARLIC 

PAN SEARED SALMON

Blow everyone away with this quick and easy recipe!

INGREDIENTS

  • 12 oz Salmon fillets, skin on

  • 2 tsp Bravado Spice Jalapeño & Garlic Seasoning

  • 1/4 c Iliada Olive Oil

  • 1 tbsp Butter

STEPS

1. Heat a skillet over medium high heat. A drop of water should skitter across the surface.

2. Add the Iliada Olive Oil, give it about 30-45 seconds to heat, and then place the fillets, skin side down on the skillet.

3. Season each fillet with 1 tsp of Bravado Spice Jalapeño & Garlic seasoning.

4. Add the butter to the pan and sear the fish for about 3-4 minutes, regularly spooning the hot oil & butter on the fish.

5. Flip the fish and cook for another 90 seconds on the other side.

6. Remove from heat and serve immediately.

ing jal seas

MADE WITH

JALAPEÑO

& GARLIC

SEASONING

Zesty. Peppery. Perfect. Try on: Grilled Chicken, shrimp, and fish. Add some zing to roasted veggies such as bell peppers, squash & zucchini. It’s big Texas flavor at its finest.

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