CRIMSON

SHRIMP PO’BOY

Jazz up a blackened shrimp po’boy with our Crimson Hot Sauce and Crimson Seasoning!

INGREDIENTS

  • 3 tbsp Bravado Spice Crimson Seasoning

  • 1 oz Bravado Spice Crimson Sauce

  • 1 lb Peeled raw, peeled shrimp

  • 1/2 c Mayonnaise

  • 2 ft Baguette, cut into fourths

  • Lettuce

  • Sliced tomato

STEPS

1. Mix Bravado Spice Crimson Hot Sauce and mayonnaise. Set aside.

2. Lightly dredge each piece of shrimp in the Bravado Spice Crimson Seasoning.

3. Over a very hot, un-oiled, preferably cast iron skillet, place the mp directly on the skillet until the seasoning begins to blacken; about 2 minutes. Flip and repeat, and remove from the skillet

4. Cut the baguettes lengthwise, and fill with shrimp, lettuce, tomato, and a smear of the spicy mayonnaise.

5. Serve immediately.

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MADE WITH

CRIMSON

HOT SAUCE

A bold blend of red jalapeño and arbol chilis, this sauce is bursting with undeniable flavor. From tacos to noodles, Crimson Hot Sauce is the new standard. It’s a legend in the making.

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