12 oz Ahi Tuna, fresh, chilled
3 oz Bravado Spice Crimson Hot Sauce
1 tbsp Sesame seed
1 tbsp Sesame oil
2 tbsp Soy Sauce
2 c Short grain rice, cooked
1/2 c Seaweed Salad
1 Medium avocado, diced
Green onion, chopped
1. Cube tuna into 3/4 in pieces and put in a mixing bowl.
2. Add the sesame seed, sesame oil, soy sauce, and Bravado Spice Crimson Hot Sauce. Mix well.
3. Put the cooked rice into a bowl, and place the tuna mixture on top of the rice. Then add the diced avocado and seaweed salad on the rice as well.
4. Garnish with chopped green onion and serve.
A bold blend of red jalapeño and arbol chilis, this sauce is bursting with undeniable flavor. From tacos to noodles, Crimson Hot Sauce is the new standard. It’s a legend in the making.