PINEAPPLE & HABANERO

SPICY TERIYAKI WINGS

The perfect wing for the big game!

INGREDIENTS

  • 10-12 Chicken wings

  • 2 oz Soy sauce

  • 2 oz Brown sugar

  • 2 oz Bravado Spice Pineapple & Habanero Hot Sauce

  • 1/4 c Corn starch

  • 1 qt Vegetable or canola oil (for frying)

  •  Sesame seeds to garnish

STEPS

1. Wash your wings in ice water. Pat dry. Then toss in the corn starch in a bowl until coated.

2. In a sauce pan, over medium heat, combine soy sauce, brown sugar, and Bravado Spice Pineapple & Habanero Hot Sauce. Reduce until thickened.

3. Heat oil in a sauce pot to 325° F.

4. Fry wings for 18-20 minutes until completely cooked and golden brown.

5. Remove wings from oil, drain on a paper towel and toss in a bowl or skillet with the teriyaki glaze until coated.

6. Garnish with sesame seeds and serve immediately.

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MADE WITH

PINEAPPLE &

HABANERO

HOT SAUCE

A blend of fresh pineapple and fiery habanero; this sweet and spicy sauce is packed with only real chilies and fruit. Sometimes nature hands you an ace in the hole.

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