Shrimp Po'Boy

Name: Shrimp Po'Boy
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Cajun
Ingredients: 1lb Peeled, raw shrimp; 2 Tbsp Melted butter; 2 Tbsp Bravado Spice Árbol Chili &amp; Garlic Seasoning; 2 Tbsp Neutral cooking oil; 8-10in baguettes loaves,sliced in half (option to toast); ½ c Mayonaisse; 1 Tbsp Hot Sauce (optional)

Rated 5.0 stars by 1 users

Cuisine

Cajun

Servings

Cook Time

15 minutes

Ingredients

1lb Peeled, raw shrimp
2 Tbsp Melted butter
2 Tbsp Bravado Spice Árbol Chili & Garlic Seasoning
2 Tbsp Neutral cooking oil
8-10in baguettes loaves,
sliced in half (option to toast)
½ c Mayonaisse
1 Tbsp Hot Sauce (optional)

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Directions

1. Brush shrimp with melted butter until coated. Sprinkle or toss coated shrimp with Bravado Spice Garlic & Árbol Seasoning.
2. In a skillet, heat 2 tbsp of neutral oil over medium-high heat. Once oil is glistening, add shrimp in a single layer and cook until seasoning begins to form darkened crust, about 2 minutes. Turn shrimp and cook other side for about 30 seconds more. Remove from skillet.
3. Assemble po'boys by spreading mayonnaise onto bread slices (for a spicier option, add 1 tbsp of hot sauce to mayonnaise). Layer each po'boy with lettuce, tomato, pickles. Top each with shrimp.
4. Serve immediately. Enjoy!

Garlic & Árbol Seasoning

$9.49

3 reviews

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Try out our delicious Blackened Shrimp Po-Boy Recipe using Garlic & Árbol Seasoning!

Full details

Shrimp Po-Boy

Bravado Spice's shrimp po-boy features succulent shrimp blackened with Bravado Spice Garlic & Árbol Seasoning.

Posted on March 07, 2024

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Shrimp Po'Boy

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Shrimp Po'Boy

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