Shrimp Po-Boy

Name: Shrimp Po'Boy
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Cajun
Ingredients: 1lb Peeled, raw shrimp; 2 Tbsp Melted butter; 2 Tbsp Bravado Spice Árbol Chili &amp; Garlic Seasoning; 2 Tbsp Neutral cooking oil; 8-10in baguettes loaves,sliced in half (option to toast); ½ c Mayonaisse; 1 Tbsp Hot Sauce (optional)

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Bravado Spice's shrimp po-boy features succulent shrimp blackened with Bravado Spice Garlic & Árbol Seasoning .

Created By Marisa Whitenton

Cooking Time

15 minutes

Cuisine

Cajun

Ingredients

7 ITEMS

1 lb

3tbsp

1½Tbsp

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$7

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1 Tbsp

8-10in

½ c

1 Tbsp

Instructions

Brush shrimp with melted butter until coated. Sprinkle or toss coated shrimp with Bravado Spice Garlic & Árbol Seasoning.
In a skillet, heat 2 tbsp of neutral oil over medium-high heat. Once oil is glistening, add shrimp in a single layer and cook until seasoning begins to form darkened crust, about 2 minutes. Turn shrimp and cook other side for about 30 seconds more. Remove from skillet.
Assemble po'boys by spreading mayonnaise onto bread slices (for a spicier option, add 1 tbsp of hot sauce to mayonnaise). Layer each po'boy with lettuce, tomato, pickles. Top each with shrimp.
Serve immediately. Enjoy!