Shrimp Po'Boy

Directions

1. 1. Brush shrimp with melted butter until coated. Sprinkle or toss coated shrimp with Bravado Spice Garlic & Árbol Seasoning.

2. 2. In a skillet, heat 2 tbsp of neutral oil over medium-high heat. Once oil is glistening, add shrimp in a single layer and cook until seasoning begins to form darkened crust, about 2 minutes. Turn shrimp and cook other side for about 30 seconds more. Remove from skillet.

3. 3. Assemble po'boys by spreading mayonnaise onto bread slices (for a spicier option, add 1 tbsp of hot sauce to mayonnaise). Layer each po'boy with lettuce, tomato, pickles. Top each with shrimp.

4. 4. Serve immediately. Enjoy!