Black Garlic Reaper Wings

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Think you can handle the heat? These Black garlic Reaper Wings are not for the faint of heart. We're talking crispy fried wings tossed in a simple but devastatingly hot sauce made with rich, savory black garlic and the legendary Carolina Reaper pepper. This is the ultimate wing recipe for true chiliheads looking for a serious kick of pain and flavor. If you're ready to test your limits, you've found the right place.

Created By Marisa Whitenton

Cooking Time

25 minutes

Cuisine

Lunch

Servings

6 wings

Ingredients

7 ITEMS

1/4 cups

2 tbsp

Black Garlic Carolina Reaper Hot Sauce - Hot Ones Season 6

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$12

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3Tbsp

1lb

1tsp

3-4c

Instructions

Heat the oil to 350°F and carefully drop the wings into the hot oil.
After about 12-14 minutes the wings should be a light orange color. Remove from the oil and drain on paper towels.
In a pan, ideally while the chicken is cooking, melt the butter and stir in the minced garlic.
When the garlic has softened, add the pepper & Bravado Spice Black Garlic & Carolina Reaper Hot Sauce.
Add the wings, and coat generously with the sauce.
Serve with ranch, blue cheese dressing, or your favorite dipping sauce.
Enjoy!

Recipe Notes

Cooking the Wings: Deep frying gives you that classic crispy texture. For a different method, you can bake or air fry them first:
To Bake: Pat wings dry, place on a wire rack, and bake at 400°F for 45-50 minutes, flipping halfway.
To Air Fry: Cook at 380°F for about 20-25 minutes, shaking the basket occasionally until crispy.
Once cooked, toss the wings in the sauce as directed.
Heat Level: Be warned, this is a very hot recipe. The only way to make it "milder" is to use less sauce, but the intent is for these to be extremely spicy. We are not responsible for any tears shed.

Nutrition

Serving Size 6 wings

per serving

Calories 565

% Daily Value

Total Fat 41.5 grams 53%

Saturated Fat 13.5 grams 68%

Cholesterol 185 milligrams 62%

Sodium 835 milligrams 36%

Carbs 6 grams 2%

Protein 41 grams 82%

Iron 1.6 milligrams 9%