Creamy Herb Gnocchi

Name: Creamy Herb Gnocchi
Ingredients: 2Tbsp Minced Garlic; 3Tbsp Bravado Spice Creamy Herb &amp; Jalapeno Hot Sauce; 3Tbsp Butter; 1.5c Cream; ½lb Gnocchi, frozen; 3Tbsp Salt; 1Tbsp Black pepper; 6c Water; ½c Parmesan, shaved, plus more for garnish; 2Tbsp Chopped parsley

JUMP TO RECIPE

Looking for a gnocchi recipe that's anything but boring? Try this herby twist with Bravado Spice Creamy Herb & Jalapeño Hot Sauce. Also adds a little heat. Because if your gnocchi isn’t making you sweat a little, are you even living?
Not impressed? Then try out our original Serrano & Basil Gnocchi Recipe!

Created By Marisa Whitenton

Ingredients

10 ITEMS

2Tbsp

3Tbsp

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$7

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3Tbsp

1.5c

½lb

3Tbsp

$10

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1Tbsp

6c

½c

2Tbsp

Instructions

Add 1.5 tbsp of salt to 6 cups of water in a pot and bring to a boil.
Add the dry gnocchi and cook until tender. About 90 seconds. Drain and set aside, reserving 1/2 cup of pasta water.
In a skillet, heat the butter over medium heat. Then add 1.5 tbsp of salt, black pepper and sauté the gnocchi until lightly browned.
Add the garlic and cook till translucent. Then add the Cream, pasta water, and Bravado Spice Creamy Herb & Jalapeño Hot Sauce and mix well.
When the mixture starts to heat up again, add the shaved parmesan and parsley and stir till fully incorporated. Serve warm.
Enjoy!