A classic egg salad recipe with a twist. We add Bravado Spice Creamy Herb & Jalapeño Hot Sauce to bring notes of fresh herbs with a little tang. Your brunch menu just got a little upgrade!
Ingredients
6 eggs, boiled, peeled, chilled and chopped (see notes)
In a large bowl, add all the ingredients, gently folding to combine.
Serve by scooping onto bread as a sandwich, atop toast or over a spring mix salad and enjoy!
Recipe Note
Note on boiled eggs- we used 9 minute eggs for yolk texture that was cooked but still had some small jammy parts. Boil your eggs to desired temp and yolk texture.
Autumn vibes in a dip. Notes of cinnamon, ginger with the Tex-Cajun flavors of Bravado Spice Garlic & Árbol seasoning, this tasty dip is a fall menu must have.
