Mummy Dogs with Spicy Dipping Sauces

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A spooky Halloween party appetizer with a spicy (but not scary!) twist. These easy to make dipping sauces are a...

Created By Marisa Whitenton

Cooking Time

15 minutes

Prep Time

8 minutes

Cuisine

American

Servings

6-8

Ingredients

9 ITEMS

1 can

8

1 tsp

Black Garlic Carolina Reaper Hot Sauce - Hot Ones Season 6

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$12

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6 tsp

2 tsp

1 TBS

2 tsp

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$7

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5 tsp

Instructions

For the mummy dogs: Preheat oven to 375°F. Open the crescent roll dough and unroll into sheets. Using a knife or pizza cutter, cut thin strips (between 1/8 and ¼ in thick). Wrap each hot dog with the crescent dough creating a bandage like pattern. Bake in oven for 12-15 min until dough is golden brown and hot dogs are warmed through. Remove from oven. Allow to cool before adding edible eyeballs (if using).
Spicy Mustard Dipping Sauce: In a small bowl, whisk together Bravado Spice Black Garlic Carolina Reaper hot sauce, yellow mustard, mayonnaise & maple syrup.
Spicy Ketchup: In a small bowl, whisk together Serrano & Basil hot sauce and ketchup.
To Serve: On a platter, arrange hot dogs along side ramekins of the dipping sauces. Enjoy!

Recipe Notes

Get ready to wrap up the award for the best Halloween appetizer with these spooky and delicious Mummy Dogs! This easy Halloween recipe is a guaranteed hit for any party, transforming classic hot dogs into fun, edible mummies using simple crescent roll dough. They're a perfect festive treat for kids and the ultimate spooky snack for your next monster mash.

But the real magic is in the two homemade spicy dipping sauces, created especially for the grown-ups. Ditch the boring ketchup and mustard and dive into a bold and savory spicy mustard featuring the deep flavors of our Black Garlic Carolina Reaper Hot Sauce. Or, try the zesty and fresh spicy ketchup, kicked up a notch with our Serrano & Basil Hot Sauce. These incredible sauces make our Mummy Dogs the ultimate Halloween party food, guaranteed to disappear frighteningly fast!