Caprese Salad with Black Garlic Glaze

Name: Caprese Salad with Black Garlic Glaze
Ingredients: test

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One origin story credits an Italian bricklayer in the 1930s who layered tomatoes, mozzarella, and basil into his lunch sandwich. Some of the finest foods are born from humble beginnings, and caprese is no exception. This version enhances the balsamic glaze with Bravado Spice Black Garlic Carolina Reaper Hot Sauce, providing a slow, smoky heat that cuts through the cool creaminess of the mozzarella and the fresh brightness of the tomato. Check it out.

Created By Marisa Whitenton

Ingredients

7 ITEMS

3-4

1 Ball

2 Tbsp

0.5 Tbsp

Black Garlic Carolina Reaper Hot Sauce - Hot Ones Season 6

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$12

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Instructions

Mix the balsamic glaze and Bravado Spice Black Garlic Caropline Reaper Hot Sauce together in a small bowl
Slice and arrange the tomatoes, mozzarella, and basil leaves on a platter.
Drizzle with hot sauce spiked balsamic glaze, and olive oil
Sprinkle with flaky sea salt and freshly ground black pepper.
Serve & enjoy!

Recipe Notes

A classic Caprese salad is all about fresh, simple ingredients, but this version takes a bold risk that pays off perfectly. By spiking a sweet, thick balsamic glaze with Bravado Spice Black Garlic Carolina Reaper Hot Sauce, you completely change the dynamic of the dish.

The rich, dark umami of the black garlic and the heavy, creeping heat of the Carolina Reaper cut straight through the cool, milky creaminess of the fresh mozzarella. This savory, spicy element balances out the bright acidity of the heirloom tomatoes and the sweet, herbaceous punch of the fresh basil. It is an incredibly easy, no-cook appetizer that looks high-end on the plate and delivers a complex, smoky burn that elevates a humble classic into something unforgettable.

We recommend Graza Olive Oil