Spicy Serrano & Prosciutto Deviled Eggs

Name: Spicy Serrano & Prosciutto Deviled Eggs
Ingredients: test

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Give a classic appetizer a bold, Italian-inspired upgrade. These creamy deviled eggs mix the bright heat of Bravado Spice Serrano & Basil Hot Sauce with the salty, savory crunch of crispy oven-baked prosciutto and fresh Parmesan.

Created By Levi Hardeman

Cooking Time

15 minutes

Prep Time

5 minutes

Cuisine

Italian

Servings

6

Ingredients

6 ITEMS

2

1.5 Tbsps

2 Tbsp

Select Pack Size ↓

$7

VIEW PRODUCT

1/2 tsp

1 Slice

Instructions

Crisp the Prosciutto: Preheat your oven to 400°F (200°C). Lay the prosciutto slices flat on a parchment-lined baking sheet and bake for 8–10 minutes until they shrink and become crispy. Remove from the oven, let them cool, and break them into small shards.
Prep the Filling: Pop the 6 cooked egg yolks into a mixing bowl and mash them with a fork until they are completely fine and dry. This prevents any lumps in your final filling.
Mix: Add the mayonnaise, Serrano & Basil hot sauce, garlic powder, and salt to the yolks. Stir thoroughly until it forms a smooth, thick paste that will hold its shape.
Fill and Garnish: Spoon or pipe the filling back into the 12 egg white halves.
The Finish: Top each deviled egg with a shard of crispy prosciutto, a small parsley leaf, and a generous grating of fresh Parmesan cheese. Finish the plate with a final drizzle of Serrano & Basil hot sauce right over the top.

Recipe Notes

If you want to completely elevate a classic party appetizer, these Spicy Serrano & Prosciutto Deviled Eggs hit all the right notes. By incorporating Bravado Spice Serrano & Basil Hot Sauce directly into the rich yolk filling, you get a bright, herbaceous heat that cuts perfectly through the heavy mayonnaise base.

The real magic is in the garnish. Swapping out the traditional paprika for a shard of crispy, oven-baked prosciutto and freshly grated Parmesan cheese gives these deviled eggs a high-end, Italian-inspired flavor profile with a massive crunch. Finished with a fresh parsley leaf and an extra drizzle of the orange Serrano & Basil sauce, they look incredible on a platter and pack a perfectly balanced, savory punch. Easy to make and visually vibrant, this is the ultimate spicy appetizer recipe for your next tailgate, holiday party, or weekend cookout.