Ghost Pepper & Blueberry Hot Sauce
Let’s step up your hot sauce game: fresh berries, cracked black pepper, and Ghost Peppers. This is what ghost pepper hot sauce is meant to taste like.
Ingredients
$6.49
Shipping calculated at checkout.
RECIPES FEATURING GHOST PEPPER & BLUEBERRY HOT SAUCE
CHICKEN MARSALA WITH GHOST PEPPER BLUEBERRY HOT SAUCE
Ingredients
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- ½ c flour
- 3 Tbsp neutral oil
- 2 boneless, skinless chicken breasts, halved
- 2 Tbsp butter
- 1 lb portabella mushrooms
- 2 tsp minced garlic
- 2 tsp chopped parsley
- 2 oz Bravado Spice Ghost Pepper & Blueberry Hot Sauce
- 6 oz Marsala wine
- ⅔ c heavy cream
- ⅔ c chicken broth
Instructions
- In a bowl, toss the chicken in flour, and a tsp each of salt & pepper.
- Heat oil in a large pan over medium-high heat until the oil begins to glisten. Lightly pan fry about 3-4 minutes each side until cooked through. Remove chicken from pan and set aside to rest.
- Return the pan to medium and melt the butter. Add the sliced mushrooms and cook until softened. Add the garlic and parsley. Cook until the garlic is lightly browned, about 1 minute.
- Add Bravado Spice Ghost Pepper & Blueberry Hot Sauce and the Marsala wine and allow to reduce by about a third.
- Add the heavy cream and chicken broth. When the sauce has thickened place the chicken breast back in the pan and continue to cook for about 2 minutes in the sauce.
- Serve chicken over pasta or mashed potatoes and top with sauce. Enjoy!