An all purpose seasoning inspired by Tex-Mex and Cajun cuisines with notes of dried Chili de Árbol peppers, paprika and black pepper.
Use as a Mexican seasoning on fajitas or tacos. Try in Cajun and southern dishes like blackened shrimp or salmon or level up your batter seasoning for chicken tenders and fried fish.
This is hands down my favorite spice blend I’ve ever found. I was introduced to Chile Arbol from a favorite local Mexican restaurant, which brought me to Bravado Spice when doing research. After buying 1 bottle and using for about 1 week, I bought 2 cases. I literally use this on almost all of my meals now. So good.
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