Braised Pork Belly

Name: Braised Pork Belly
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Ingredients: 7-8 Cloves of garlic; 3Tbsp Bravado Spice Aka Miso Ghost-Reaper Hot Sauce; 1.5lbs Pork Belly; 1c Water; 1c Soy sauce; 1c Mirin; 2Tbsp Black pepper; 1Tbsp Ground ginger; Handful of scallions; Sesame seeds (opt.); Steamed white rice; Vegetable oil

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Servings

Cook Time

3 hours 5 minutes

Cook Mode

Ingredients

7-8 Cloves of garlic
3Tbsp Bravado Spice Aka Miso Ghost-Reaper Hot Sauce
1.5lbs Pork Belly
1c Water
1c Soy sauce
1c Mirin
2Tbsp Black pepper
1Tbsp Ground ginger
Handful of scallions
Sesame seeds (opt.)
Steamed white rice
Vegetable oil

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Directions

Heat the oil to 350 degrees. Cut the pork belly into 2in. cubes and fry until lightly browned.
Remove from oil and drain.
Place the fried pork in a large pot and add the water, soy sauce, mirin, black pepper, ginger, scallions, garlic, and Bravado Spice Aka Miso Ghost-Reaper Hot Sauce. Mix well. The sauce should cover the bottom half of the pork.
Cover and braise for 3 hours. A thick sauce should form.
Remove from heat, garnish with sesame seeds and chopped scallions. Serve over rice.
Enjoy!

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