Heat the oil to 350 degrees. Cut the pork belly into 2in. cubes and fry until lightly browned.
Remove from oil and drain.
Place the fried pork in a large pot and add the water, soy sauce, mirin, black pepper, ginger, scallions, garlic, and Bravado Spice Aka Miso Ghost-Reaper Hot Sauce. Mix well. The sauce should cover the bottom half of the pork.
Cover and braise for 3 hours. A thick sauce should form.
Remove from heat, garnish with sesame seeds and chopped scallions. Serve over rice.
Enjoy!