Braised Pork Belly

Name: Braised Pork Belly
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Ingredients: 7-8 Cloves of garlic; 3Tbsp Bravado Spice Aka Miso Ghost-Reaper Hot Sauce; 1.5lbs Pork Belly; 1c Water; 1c Soy sauce; 1c Mirin; 2Tbsp Black pepper; 1Tbsp Ground ginger; Handful of scallions; Sesame seeds (opt.); Steamed white rice; Vegetable oil

JUMP TO RECIPE

This Braised Pork Belly recipe combines succulent pork belly with the intense heat and umami flavors of Bravado Spice Aka...

Created By Marisa Whitenton

Cooking Time

3 hours 5 minutes

Servings

4

Ingredients

12 ITEMS

40

1 tsp

Aka Miso Ghost-Reaper Hot Sauce - Hot Ones Season 10

SELECT PACK SIZE ↓

$12

VIEW PRODUCT

1.5lbs

6c

1c

1/3c

1Tbsp

¼ tsp

2Tbsp

Instructions

Heat the oil to 350 degrees. Cut the pork belly into 2 inch cubes and fry until lightly browned.
Remove from oil and drain.
Place the fried pork in a large pot and add the water, soy sauce, mirin, black pepper, ginger, scallions, garlic, and Bravado Spice Aka Miso Ghost-Reaper Hot Sauce. Mix well. The sauce should cover the bottom half of the pork.
Cover and braise for 3 hours. A thick sauce should form.
Remove from heat, garnish with sesame seeds and chopped scallions. Serve over rice.
Enjoy!