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Chicken Parmesan

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Spice up your mealtime with fiery chicken parmesan using  Bravado Spice Serrano & Basil Hot Sauce —crispy, cheesy, and utterly...
Created By Marisa Whitenton
Cooking Time

45 minutes

Cuisine

Italian

Servings

4-6

Chicken Parmesan

Ingredients

12 ITEMS
2
2tbsp
1tbsp
1c
2c
3
4tbsp
1.5oz

$7

VIEW PRODUCT
3oz
1/4c
1/4c
2 1/2 C

Instructions

  1. Butterfly the chicken breast by placing one hand on top of the chicken breast and running a knife through the center to create two thin breast halves. Pat each breast dry and sprinkle with salt & pepper.
  2. Create dipping stations by placing flour onto a large plate, beaten eggs in a wide, shallow bowl and breadcrumbs onto a large plate.
  3. Take each breast and dredge it in flour, then the egg wash, then the bread crumbs and set aside until all breast are breaded.
  4. Heat oil in a large pan (with raised sides) over medium-high heat until oil begins to glisten. Working in batches, place chicken breast into pan and fry until brown and crispy. About 3-4 min per side. Transfer to a plate lined with a paper towel or cooling rack. Repeat until all chicken breast are cooked through.
  5. Turn broiler onto high. On a baking sheet, assemble each chicken by topping each breast with  and a layer of mozzarella cheese on top. Broil chickens until cheese is browned and bubbly.
  6. Serve over fresh pasta or alongside your favorite salad. Enjoy!
Nutrition
Serving Size 1 chicken breast
per serving
Calories 460
% Daily Value
Total Fat 20 grams 26%
Saturated Fat 5.5 grams 28%
Cholesterol 145 milligrams 88%
Sodium 1020 milligrams 44%
Carbs 26 grams 9%
Fiber 1.5 grams 5%
Protein 36 grams 72%
Iron 2 milligrams 11%
Potassium 350 milligrams 5%