Chili Colorado

Directions

1. In a large bowl, steep the dried chiles in 3c of very hot water for 20 minutes.

2. Mix the salt & pepper into the flour and coat the cubed pork in the flour and half a tsp each salt & pepper.

3. Heat the oil in a large skillet or dutch oven to medium heat and ad the floured pork, Add another half tsp salt & pepper. Cook until a crust begins to form on the pork. Add the onion & garlic & cook till softened.

4. While the pork cooks, blend the soaked chiles with ¾c of the chile water for about a minute until it forms a chile paste.

5. Add the chicken stock, chile paste, cumin, and Bravado Spice Garlic & Arbol Moruga Scorpion Hot Sauce to the pot with the pork. Mix, reduce heat, and simmer for about three hours or until pork is tender.

6. Serve with wam tortillas or corn bread, or corn bread waffles for a fun variation!

7. Enjoy!