Bravado's Signature Creamy & Spicy Coleslaw

JUMP TO RECIPE

Tired of coleslaw being a boring, forgettable side dish? This is Bravado's Signature Creamy & Spicy Coleslaw—our official recipe for the perfect cookout companion. It’s creamy, crunchy, and has a satisfying kick of ghost pepper heat that sets it apart from all the others. This is the bold and flavorful side dish that will finally get the respect it deserves at your next barbecue.

Created By Marisa Whitenton

Cooking Time

10 minutes

Prep Time

8 minutes

Cuisine

American

Servings

4-6

Bravado's Signature Creamy & Spicy Coleslaw

Ingredients

9 ITEMS

2 ½ c

1.5 Tbsps

3.5oz

Ghost Pepper & Blueberry Hot Sauce - Hot Ones Season 3

SELECT PACK SIZE ↓

$7

VIEW PRODUCT

½ TBSP

2 tbsp

1 ¼ TBSP

$14

VIEW PRODUCT

2 TBSP

3Tbsp

$10

VIEW PRODUCT

1 Tsp

Instructions

In a large mixing bowl, add your coleslaw mix. Set aside.
In a small bowl or jar combine the dressing ingredients- mayonnaise, Dijon mustard, lemon juice, rice wine vinegar, sugar, salt, black pepper and Bravado Spice Ghost Pepper & Blueberry Hot Sauce. Stir until well combined and the sugar is dissolved.
Drizzle the dressing over the coleslaw mix and toss until well-combined.
Put coleslaw into the refrigerator for at least 10 min before serving or even longer. Coleslaw is best served cold.

Recipe Notes

The Cabbage: Using a pre-made coleslaw mix is a great time-saver, but you can absolutely shred your own green and red cabbage with some carrots for an even fresher crunch.
For a Lighter Dressing: If you want a less rich dressing, you can substitute half of the mayonnaise with plain Greek yogurt. It will be tangier and just as delicious.
Make it Ahead: This slaw is best if you let it chill in the fridge for at least 20-30 minutes before serving to allow the flavors to meld together. It can be made a few hours ahead of time.
The Vinegar: If you don't have rice wine vinegar, apple cider vinegar is a great substitute that works well with the other flavors.