General Tso Chicken

Name: General Tso Chicken
Cook time: 35 min
Total time: 35 min
Yield: 6-8
Cuisine: Chinese
Ingredients: 3lbs boneless, skinless chicken breasts, cubed; 2Tbsp + ¼ tsp Corn starch; ¼c All-purpose flour; 4-5c Vegetable or neutral oil; 1tsp Bravado Spice Aka Miso Ghost-Reaper Hot Sauce; ½c Water; 2tsp Minced garlic; 2tsp Minced ginger; ¼c Low-Sodium soy sauce; ¼c Packed brown sugar; ¼c Rice wine vinegar; 2Tbsp Chicken broth; 1tsp ea. Salt &amp; pepper; Sesame seeds (optional)

Rated 5.0 stars by 2 users

Cuisine

Chinese

Servings

6-8

Cook Time

35 minutes

Calories

540

Cook Mode

Ingredients

3lbs boneless, skinless chicken breasts, cubed
2Tbsp + ¼ tsp Corn starch
¼c All-purpose flour
4-5c Vegetable or neutral oil
1tsp Bravado Spice Aka Miso Ghost-Reaper Hot Sauce
½c Water
2tsp Minced garlic
2tsp Minced ginger
¼c Low-Sodium soy sauce
¼c Packed brown sugar
¼c Rice wine vinegar
2Tbsp Chicken broth
1tsp ea. Salt & pepper
Sesame seeds (optional)

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Directions

In a bowl, mix the cubed chicken, salt, pepper, 2tbsp corn starch, and ½c water. Mix well. If batter is too dry, add a little more water.
In a large wok or deep pan, heat the vegetable oil to 350°F. Working in batches fry the chicken until golden brown.
Drain the pot of all but 1Tbsp of oil. Add the minced garlic and ginger. Cook over medium heat until the garlic is fragrant, about 1 minute. Add the soy sauce, brown sugar, rice wine vinegar, chicken broth and Bravado Spice Aka Miso Ghost-Reaper Hot Sauce.
In a small bowl, whisk together 1Tbsp of water with ¼tsp of corn starch until a slurry forms. Whisk slurry to the pot until incorporated. Reduce heat and continue to cook until the sauce thickens slightly.
Add the fried chicken pieces to the pot and toss well until evenly coated. Serve immediately over rice and top with optional sesame seeds or slices chives.
Enjoy!